WileyPLUS course:
WileyPLUS Learning Space Course for Essentials of Professional Cooking, 2nd Edition LS
Wayne Gisslen
US $80.50 - Interactive textbook included!
This price is valid for United States. Please Change location to view local pricing and availability.

WileyPLUS Learning Space will transform any course into a vibrant, collaborative learning community.

You can instantly gauge if students are completing the assigned work, and if they are interacting with the content and each other. With WileyPLUS Learning Space, you get a real-time snapshot of where students need help so you can diagnose early—before the first exam.

WileyPLUS Learning Space combines adaptive learning functionality with a dynamic new e-textbook for your course—giving you tools to quickly organize learning activities, manage student collaboration, and customize your course.

You can:

  • Assign activities and add your own materials
  • Guide students through what’s important in the e-textbook by easily assigning specific content
  • Set up and monitor collaborative learning groups
  • Assess student engagement
  • Benefit from a sophisticated set of reporting and diagnostic tools that give greater insight into class activity

Through a personalized experience, students create their own study guide while they interact with course content and work on learning activities.

For this course, WileyPLUS Learning Space also offers:

  • Culinary technique videos that reinforce classroom learning
  • Interactive activities to keep students engaged
  • Audio pronunciations of key culinary vocabulary

Learn more at www.wileypluslearningspace.com. If you have questions, please contact your Wiley representative.