American Regional Cuisine, 3rd Edition American Regional Cuisine, 3rd Edition By The International Culinary Schools at The Art Institutes, Michael F. Nenes Research shows that learning improves when students think or talk about new concepts. WileyPLUS Learning Space for American Regional Cuisine gives students the tools and confidence to collaborate with each other and participate more in class. Schedule a Demo Sign Up for a Test Drive Adopt WileyPLUS Want to learn more about WileyPLUS? Click Here Hear from our Authors What’s Inside About the Authors Table of Contents Interconnected concepts help increase overall comprehension Narrative content and assets are mapped to key principles and concepts in an integrative and customizable manner. Students can customize content according to study preferences Using the MyNotes feature in the dynamic e-textbook, students can highlight passages of content and create their own study guide. The Art Institutes are located nationwide, providing an important source of design, media arts, fashion, and culinary professionals for over 35 years, with more than 125,000 graduates. Since 1991, The Art Institutes system has offered Culinary Arts programs, with 19 locations currently offering programs in culinary arts and several offering culinary arts management. The Culinary Arts program at The Art Institutes features professional kitchen environments and, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day beginning with tool usage, kitchen procedures, basic cooking, nutrition, and management courses. In addition, The Art Institutes California – Los Angeles campus was recently featured on the Food Network’s reality series, “Cooking School Stories.” Introduction v Acknowledgments viiiThe Cuisine of New EnglandThe Cuisine of the Mid-AtlanticThe Cuisine of the SouthFloribbean CuisineLouisiana’s Cajun and Creole CuisinesThe Cuisine of the Central PlainsTexas and Tex-Mex CuisineThe Cuisine of the Southwest and the Rocky Mountain RegionThe Cuisine of CaliforniaThe Cuisine of the Pacific NorthwestThe Cuisine of HawaiiBasic Culinary VocabularySustainability Key Terms References Index Wiley Team for Success. Dedicated to Student Achievement. The Team for Success authors are dedicated to ensuring that all of their Accounting titles are accessible to students, current, accurate, and have a consistent voice and pedagogy from introductory accounting to the intermediate level. Millions of students worldwide have learned from their exceptional resources—and now students are getting real results using ORION Adaptive Practice available in WileyPLUS for Accounting.