Professional Food Manager, 4th Edition Professional Food Manager, 4th Edition By National Environmental Health Association (NEHA) WileyPLUS Learning Space for Professional Food Manager gives you and your students clear visibility into areas of strengths and weaknesses so that you can use this information to build a learning path to success together. WileyPLUS Learning Space also includes ORION Adaptive Practice that helps students build their proficiency on topics and use their study time most effectively. Schedule a Demo Sign Up for a Test Drive Adopt WileyPLUS Want to learn more about WileyPLUS? Click Here Hear from our Authors What’s Inside About the Authors Table of Contents Aligns with American Culinary Federation (ACF) Education Foundation Required Knowledge and Skills Competencies for Sanitation Content has been validated by the Subject Matter Experts at the National Environmental Health Association (NEHA), the leading association of health inspection professionals. Students can customize content to aid study preferences The dynamic e-textbook allows students to highlight passages of content and create their own study guide using the My Notes feature Adaptive practice helps students learn at their own pace ORION adaptive practice modules in every chapter contain a large number of questions. Students are presented with practice questions, separate from homework and assessment banks, that ask them to evaluate, analyze and answer concepts. NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION (NEHA) is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to-date food-safety information and to keep abreast of food-safety trends. Chapter 1 Managing Food Safety and TrainingChapter 2 Biological ContaminationChapter 3 Other Sources of ContaminationChapter 4 Handling Food SafelyChapter 5 From Purchase to ServiceChapter 6 Facilities and EquipmentChapter 7 Cleaning and SanitizinChapter 8 Pest ControlChapter 9 Legal Requirements, HACCP and Inspections Wiley Team for Success. Dedicated to Student Achievement. The Team for Success authors are dedicated to ensuring that all of their Accounting titles are accessible to students, current, accurate, and have a consistent voice and pedagogy from introductory accounting to the intermediate level. Millions of students worldwide have learned from their exceptional resources—and now students are getting real results using ORION Adaptive Practice available in WileyPLUS for Accounting.