WileyPLUS course:
Professional Baking, 7th Edition New!
Wayne Gisslen
US $80.00 - Interactive textbook included!
This price is valid for United States. Please Change location to view local pricing and availability.

Professional Baking, 7th Edition in WileyPLUS Learning Space is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. The 7th Edition completely integrates the information and techniques presented in the text with the engaging, collaborative, and personalized capabilities of WileyPLUS Learning Space and the powerful recipe curation and technique reinforcement capabilities of CulinarE-Companion, giving technology a whole new place in the kitchen.

Key Features

  • All sections are now clearly aligned with specifically articulated Learning Objectives. Formulas have also been incorporated into appropriate sections within the material.
  •  

  • The bread chapters have been completely reorganized for greater comprehension and alignment with current industry thinking. Artisan Breads has now been folded into the Breads chapters. Lean Yeast Doughs is now covered in two chapters.
  •  

  • Technique Videos in WileyPLUS Learning Space demonstrate proper and effective procedures and techniques.
  •  

  • Math Tutor Animations in WileyPLUS Learning Space provide support for learning all aspects of bakeshop math.
  •  

  • Includes a new section on planning and assembling tier cakes.

 

Other Editions of this Course:

Visit Wiley.com for more on this textbook: