WileyPLUS course:
WileyPLUS Learning Space Course for Professional Food Manager, 4th Edition LS
National Environmental Health Association (NEHA)
US $39.50 - Interactive textbook included!
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Chapter 1 Managing Food Safety and Training

Chapter 2 Biological Contamination

Chapter 3 Other Sources of Contamination

Chapter 4 Handling Food Safely

Chapter 5 From Purchase to Service

Chapter 6 Facilities and Equipment

Chapter 7 Cleaning and Sanitizing

Chapter 8 Pest Control

Chapter 9 Legal Requirements, HACCP and Inspections

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National Environmental Health Association (NEHA)

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National Environmental Health Association (NEHA)