WileyPLUS course:
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
US $80.00 - Interactive textbook included!
This price is valid for United States. Please Change location to view local pricing and availability.

Prepare & Present
• Instructor’s Manual
• Test Bank
• Computerized Test Bank
• Image Gallery
• PowerPoint™ Lecture Presentations
• Student Study Guide Solutions

Read, Study & Practice
• A complete online version of the text (ebook)
• Procedures Library
• Recipe Library
• Technique Video Library
• Flash Cards for interactive review
• Audio Glossary 
• Practice Quiz
• PowerPoint™ Lecture Presentations

Assignment
• A "Link-to-text" feature that allows students to access specific portions of their online text for immediate, contextual help as they are working
• Practice Questions

Gradebook
• Students can view their progress in their own individual gradebook
• Instructors can view reports for an entire class, or individual student, assignment or question
• Instructors can weight assignments
• Instructors can import/export grades