WileyPLUS course:
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
US $80.00 - Interactive textbook included!
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Why WileyPLUS for Culinary?

With WileyPLUS, you can devote more class time to hands-on activities and demonstrations, and make the most of your time in the kitchen.  WileyPLUS gives students access to powerful resources organized around skills, techniques and concepts, providing opportunities for reinforcement at any hour of the day. 

Do your students have difficulty learning the definitions and pronunciations for culinary terms?
A glossary with audio pronunciations enables students to study important terms.  Flashcards allow students to quiz themselves on important terms and definitions.  They can take a quiz on glossary terms for individual chapters, or access the full glossary of all terms in the entire book

Do your students need extra support and help with product and equipment identification?
In WileyPLUS instructors can choose from a bank of over 800 visual questions that test students on product, ingredient and equipment identification, as well as cooking methods and techniques.   Instructors set question policies that allow students a specified number of attempts, offer help, and even determine points earned.  Students receive immediate feedback on their responses.

Do your students struggle with costing, recipe conversion and other assignments that require culinary calculations?
WileyPLUS contains algorithmic exercises which are numeric questions that ask students to calculate values.   These provide students opportunity to practice quantitative problems including recipe costing, recipe conversion  ,yield tests and much more. WileyPLUS provides immediate feedback, and records student results in the student and instructor gradebook.

Example: Charcuterie