WileyPLUS course:
Professional Cooking, College Version, 7th Edition
Wayne Gisslen
US $100.00 - Interactive textbook included!
This price is valid for United States. Please Change location to view local pricing and availability.

Prepare and Present

  • PowerPoint Lecture Presentations
  • Test Bank
  • Instructor’s Manual
  • Solutions for the Student Study Guide

Read, Study & Practice

  • A complete online version of the text
  • Terms for Review
  • Key Points for Review
  • Questions for Discussion
  • Key Term Flash Cards
  • Lecture Presentations
  • Glossary (with Audio Pronunciations)
  • Technique Video Library
  • Procedures Library
  • Skills Library
  • Recipe Library (with Audio Pronunciations)


  • A Link to Text feature that allows students to access specific portions of their online text for immediate, contextual help
  • Pre-lecture questions
  • Practice Questions
  • Visual Questions