WileyPLUS course:
Nutrition for Foodservice and Culinary Professionals, 9th Edition
Karen E. Drummond, Lisa M. Brefere
US $80.00 - Interactive textbook included!
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Nutrition for Foodservice and Culinary Professionals, Ninth Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Practicing culinary and management professionals will find it useful as well.

Nutrition is constantly in the news, with reports on how to lose weight, choose good fats, eat vegetarian foods, and many more topics being streamed on the Internet 24/7 and reported by other media as well. Hectic lifestyles force many people to eat out or get takeout meals several times a week. Food service professionals have a responsibility to their clients to understand contemporary cooking techniques that are balanced, moderate in rich ingredients, well prepared, and, of course, great tasting. The engaging, collaborative, and personalized learning environment of WileyPLUS Learning Space includes interactive components like the Create-a-Plate and Revise-a-Recipe activities in every chapter that provide an immediate opportunity for students to put what they’ve learned into practical use in scenarios similar to those they’ll face as culinary professionals.