WileyPLUS course:
Nutrition for Foodservice and Culinary Professionals, 8th Edition
Karen E. Drummond, Lisa M. Brefere
US $80.00 - Interactive textbook included!
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Prepare & Present

  • Course Materials to help you personalize lessons and optimize your time, including:
  • Instructor's Manual offers lecture notes, key terms and definitions, student worksheets, additional classroom activities, and test questions and answers
  • Lecture PowerPoints help guide class discussion of main text concepts
  • Image Gallery containing all textbook images and photos
  • Study Guide Solutions offer quick access to Study Guide answer key

Read, Study & Practice

  • Complete online version of the textbook included
  • Relevant, student study tools and learning resources to ensure positive learning outcomes, including:
  • Create-a -Plate interactive exercises teach students how to create a healthy meal
  • Revise-a-Recipe interactive exercises teach students how to modify a recipe to make it healthy.
  • Videos highlight current nutrition issues, as well as, nutrition theories in the kitchen
  • Animations demonstrate nutrition concepts
  • Case Studies foster critical thinking through situational activities
  • Worksheet activities support understanding of nutrition concepts
  • Flash Cards offer definitions, and quizzing capabilities
  • Check-Out Quizzes test understanding of key concepts
  • Nutrition Web Explorer provides suggested online resources for additional learning
  • Practice Questions promote student self-testing

 Assignment

  • Pre-created activities to encourage learning outside of the classroom, including:
  • Practice Questions
  • Test Bank Questions
  • Video Questions
  • Animation Questions
  • Critical Thinking Questions
  • Worksheets
  • WileyPLUS Quickstart assignments and presentations for the entire course created by a subject-matter expert.

Gradebook

  • Study Objective Reporting delivers an individualized report on how that student has been doing against each study objective that's been covered within a specific assignment. It enables students to determine where they should focus their time.
  • Instructors can see students' performance on assignments and identify problem areas at a glance.

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