WileyPLUS course:
Nutrition: Science and Applications, 2nd Edition
Lori A. Smolin, Mary B. Grosvenor
Standard: US $92.50 - Interactive textbook included!
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Prepare & Present

  • Instructor's Manual - Chapter-at-a-Glance Synopsis with concepts and study objectives, Lecture and Study Outlines
  • Test Bank (Word), Computerized Test Bank
  • Variety of Powerpoints - Lecture Notes, Text Art, Text Tables, Animated
  • Classroom Response System (Clickers) questions
  • Question Pooling and Question Previewing
  • WileyPLUS/Quickstart Assignments and Presentations for the entire course created by a panel of subject experts
  • Image Gallery, Animations, Videos illustrating key concepts
  • Nutrition Visual Library - includes images, photos and media in a key-term searchable format
  • Process Diagrams Step by Step, PowerPoint slides with stepped-out process art
  • Nutrition Newsfinder -- topical newsfeed refreshed every fifteen minutes
  • Video lecture launchers

Read, Study, Practice

  • A complete online version of the text, featuring examples and embedded practice
  • questions that can be monitored via the instructor gradebook
  • Student Quizzes and Flash Cards for instant interactive feedback
  • Chapter Overviews and Learning Objectives
  • How It Works nutrition process animations and Interactive Animated Concepts (learn-by-doing examples)
  • Dynamic Web links for each chapter for further exploration
  • Biology Basics interactive modules on basic cell and chemistry concepts
  • iProfile nutrition analysis software and iProfile Guide includes Menu Planning and Serving Size Animations
  • Process Diagram Interactives -- stepped Process Diagram practice
  • Your Learning Styles learning style analysis
  • Clinical Case Studies
  • Composition of Foods Table, Notes on Dietary Guidelines for Americans 2010,Delving into Research -- research guide, Business of Nutrition, Food for Thought, What's New in Nutrition

Assignment

  • A "Link-to-text" feature that allows students to access specific portions of their online text for immediate, contextual help as they are working
  • Your Learning Styles learning style analysis
  • Clinical Case Studies
  • Composition of Foods Table
  • Notes on Dietary Guidelines for Americans 2010

Other Editions of this Course:

Lori A. Smolin, Mary B. Grosvenor

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Lori A. Smolin, Mary B. Grosvenor