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Introduction to Organic Chemistry, Binder Ready Version, 6th Edition
William H. Brown, Thomas Poon
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  1. Covalent Bonding and Shapes of Molecules
  2. Acids and Bases
  3. Alkanes and Cycloalkanes
  4. Alkenes and Alkynes
  5. Reactions of Alkenes and Alkynes
  6. Chirality: The Handedness of Molecules
  7. Haloalkanes
  8. Alcohols, Ethers, and Thiols
  9. Benzene and Its Derivatives
  10. Amines
  11. Spectroscopy
  12. Aldehydes and Ketones
  13. Carboxylic Acids
  14. Functional Derivatives of Carboxylic Acids
  15. Enolate Anions
  16. Organic Polymer Chemistry
  17. Carbohydrates
  18. Amino Acids and Proteins
  19. Lipids
  20. Nucleic Acids (ONLINE ONLY)
  21. The Organic Chemistry of Metabolism (ONLINE ONLY)

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William H. Brown, Thomas Poon

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